They really all need refreshing but I need to take things a bit slowly as I have been all but housebound over the past couple of weeks with horrendous back pain. I don't want to rush at jobs and make it worse again.
Having treated myself to the bath bombs and the plants, and bearing in mind things generally come in threes (or so they say), I decided a third treat was a must. What to have? I settled on almond and pistachio cookies. If you've not tried these, you really should......
You need -
- 3 oz Butter
- 3 oz Granulated Sugar
- 3 oz Brown Sugar
- 1 Capful Almond Essence
- 1 egg
- 6 oz SR Flour
- 6 oz Mixed Pistachios and Flaked Almonds
Zizz butter, sugars and essence in processor. Zizz in egg. Transfer to mixing bowl. Fold in flour and nuts.
Drop spoonfuls of mixture on a baking sheet (I always line with baking parchment) and bake at 180 for around 10 minutes Keep an eye on them and remove form the oven when they are golden brown.
If you don't have a food processor just cream the butter, sugars and essence and then beat in the egg. I'm sorry I don't know the gas setting. I've always been an electric person!!
I love these cake tins from M&S. I love the chickens. They are really bright and make me smile every time I see them!!